Breakfast, lunch and dinner at 3 restaurants in Epcot: 7 dishes that fit vegetarian exactly as they are served. Every dish is tagged vegetarian by our registered dietitian from the published menu.
Lunch is a bakery counter, which keeps the middle of the day quick. Garden Grill opens with scrambled free-range eggs. Les Halles Boulangerie-Patisserie serves an imported cheese plate, a spinach and gruyere quiche and a raspberry-lime macaron. Via Napoli closes with caprese, manicotti filled with ricotta and gelato. Seven dishes across World Nature and World Showcase. Check the cheeses if animal rennet matters to you, since a menu line rarely says which is used.