Breakfast, lunch and dinner at 3 restaurants in Epcot: 7 dishes the kitchen can prepare soy-free on request. Every dish is listed free from soy on the restaurant's own allergy menu. The standard preparation may contain it, so ask for the allergy-friendly version and tell your server about your specific allergy.
Steak, pork and a bread pudding, all in World Nature and World Showcase. Garden Grill opens the day with the backyard grilled steak. Le Cellier serves a steakhouse wedge salad, a dry-aged Duroc pork chop and a maple crème brûlée. Coral Reef closes with lobster bisque, mojo chicken and a pineapple-coconut bread pudding. Soy sits in oils and marinades more often than on a menu line, which is why all seven are allergy-friendly preparations. Ask for that version and name soy.