Breakfast, lunch and dinner at 3 restaurants in Mardi Gras: 5 dishes that fit vegetarian exactly as they are served. Every dish is tagged vegetarian by our registered dietitian from the published menu.
Italian, Sichuan and Mexican flavors share this vegetarian day on Mardi Gras. Breakfast in the Main Dining Room is an omelet with a choice of cheddar or mozzarella. Lunch at Pizzeria del Capitano is the Margherita, with tomato sauce, basil and fresh mozzarella. Dinner at ChiBang! begins with a champinon taco of mushrooms and pico de gallo, then mapo tofu with stir fried ground cauliflower. The Chocolate C-Bang closes the day. Lunch has no starter or dessert, so it is just the pizza.
No starter at Mardi Gras fits vegetarian as served.
No dessert at Mardi Gras fits vegetarian as served.