Breakfast, lunch and dinner at 3 restaurants in Mardi Gras: 6 dishes that fit paleo exactly as they are served. Every dish is tagged paleo by our registered dietitian from the published menu.
Lobster and lamb give this paleo day on Mardi Gras its weight. Breakfast is eggs any style in the Main Dining Room. Lunch at Emeril's Bistro is fresh seafood ceviche with citrus avocado and heart of palm, then steamed lobster by the pound. Dinner moves to Fahrenheit 555 Steakhouse for iced and smoked fresh oysters, grilled lamb chops, and fresh tropical fruit and berries. Six dishes in all. Lunch has no dessert that fits, so the midday meal finishes with the lobster.
No dessert at Mardi Gras fits paleo as served.