Breakfast, lunch and dinner at 3 restaurants in Mardi Gras: 5 dishes that fit low-carb exactly as they are served. Every dish is tagged low-carb by our registered dietitian from the published menu.
This low-carb day on Mardi Gras centers on shrimp and beef. Breakfast is an omelet in the Main Dining Room. Lunch at Emeril's Bistro pairs fresh seafood ceviche, with citrus avocado and heart of palm, with Creole boiled shrimp and remoulade. Dinner at Bonsai Sushi is a green salad dressed with carrot and fresh ginger, then gyuniku beef. That adds up to five dishes. No dessert fits low-carb at lunch or dinner, so both meals stop after the main course.
No dessert at Mardi Gras fits low-carb as served.
No dessert at Mardi Gras fits low-carb as served.