Low-Carb at Four Seasons Orlando

There are 114 low-carb dishes at Four Seasons Orlando, across 2 restaurants. Every one is tagged low-carb by our registered dietitian from the published menu.

Menus change without notice. Always confirm with the restaurant before you order.

Four Seasons Orlando 114

Capa Table Service · $$$$

  • Beef Bone Marrow $14
  • Coliflor* (GF, VG) $15
  • Bone In Ribeye* | Brasstown (Brasstown, NC) $91
  • Porterhouse* | Creekstone (Arkansas City, KS) $145
  • Cariñena Blend | Salmos, Priorat, Spain $2
  • Aceitunas (GF, VG) $6
  • Bernesa $6
  • Capa Steak Sauce $6
  • Cilantro Horseradish $6
  • Peppercorn $6
  • Verde $6
  • Almendras Saladas (GF, VG) $7
  • Miller Lite $7
  • Melted Blue $8
  • Cava | Raventós Blanc de Blancs, Conca del Rui, Spain $13
  • Verdejo | Chapirete Slección, Rueda, Spain $13
  • Albariño | Pazo das Bruxas, Rias Baixas, Spain $14
  • Brocoli $14
  • Pimientos (GF) $14
  • Ensalada de Tomate $15
  • Viura | Sierra de la Demanda 'Blanco', Rioja, Spain $15
  • Grenache Blend | 'Love' by Chateau Léoubes, Provence, France $16
  • Hondarrabi Blend | Ameztoi, Getariako Txakolina, Spain $16
  • Pinot Noir | Ken Wright, Willamette Valley, Oregon $16
  • Setas $16
  • Malbec | Mendel, Mendoza, Argentina $17
  • Tempranillo | Marqués de Murrieta, Rioja, Spain $17
  • Foie Gras $18
  • Gambas (GF) $18
  • Shrimp $18
  • Cabernet Sauvignon | RouteStock, Napa Valley, California $19
  • Chardonnay | Vincent Giradin, Pouilly-Fuissé, Burgundy, France $20
  • Hondarrabi Blend | Gaintza, Getariako Txakolina, Spain $22
  • Para Todos (All Sauces) $22
  • Embutidos $24
  • Grenache | La Bruja de Rozas, Madrid, Spain $24
  • Ostras - 1/2 Dozen* (GF) $24
  • Quesos $24
  • Tempranillo | JC Vizcarra, Ribera Del Duero, Spain $24
  • Camaron Coctelero* (GF) $25
  • Champagne | Laurent Perrier, Champagne, France $25
  • Pinot Noir | The Hilt, Santa Barbara, California $25
  • Cabernet Sauvignon | Fisher 'Unity', Napa Valley, California $28
  • Chardonnay | Post & Beam by Far Niente, Napa Valley, California $28
  • *A-5 Wagyu Beef | Japan (Miyazaki, Japan) $32
  • Champagne Rosé | Laurent Perrier, Champagne, France $36
  • Jamón de Bellota $42
  • Ostras - Dozen* (GF) $46
  • Cabernet Sauvignon | Cade Estate, Howell Mountain, Napa, California $50
  • Cabernet Sauvignon | Fisher Vineyard “Coach Insignia” Napa, California $52
  • Prestige Cuvée | Laurent Perrier "Grand Siècle No 26", Champagne, France $55
  • Cabernet Sauvignon | Fisher Vineyard “Mountain Estate”, Sonoma, California $58
  • NY Strip* | Creekstone (Arkansas City, KS) $65
  • Lamb Rack* | Fletcher (New Zealand) $68
  • Langosta* | Spain (Extremadura, Spain) $68
  • Filet* | Creekstone (Arkansas City, KS) $72
  • Cabernet Sauvignon | Fisher Vineyard “Wedding”, Sonoma, California $75
  • Mariscada* (GF) $76
  • Wine Pairing $95
  • Bone-In Filet* | Creekstone (Arkansas City, KS) $110
  • Delmonico* | Jackman (Fort Davis, TX) $120
  • Mariscada Real $120
  • Tempranillo | Bodega Numanthia “Termanthia”, Toro, Castilla y Leon, Spain $124
  • Cabernet Sauvignon | Checkerboard “Aurora Vineyard”, Napa, California $142
  • Tempranillo | Vega Sicilia “Unico”, Ribera del Duero, Spain $215
  • Wagyu Flight $225
  • Caviar - Petrossian Royal Sevruga* (30g) $255
  • Caviar - Petrossian Tsar Imperial Ossetra* (30g) $335
  • Caviar - Petrossian Royal Beluga* (30g) $435

Ravello Table Service · $$

  • Carpaccio di Manzo $18
  • Italian Scallion Omelet
  • Kickin' Goat Omelet
  • The Three Pigs Omelet
  • Steamed Vegetables $4
  • One Egg Any Style $6
  • Michelob Ultra $7
  • Miller Lite $7
  • Applewood-smoked Bacon $9
  • Caprese $9
  • Chicken-Pepper Sausage $9
  • Country Pork Sausage $9
  • Turkey Bacon $10
  • Insalata Mista (VG) $13
  • Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, Italy $13
  • White Blend, Donnafugata 'Anthilia', Sicily, Italy $14
  • La Gioiosa Valdobbiadene Prosecco, Superiore DOCG, Veneto, Italy $15
  • Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, Italy $15
  • Sauvignon Blanc, Misty Cove Marlborough, NZ $15
  • Chardonnay, Il Borro 'La Melle' Tuscany $16
  • Insalata al Cresione di Fonte $16
  • Cozze in Brodetto $17
  • Dolcetto d'Alba, Mirafiore, Piedmonte, Italy $17
  • Pinot Noir, Ken Wright, Willamette Valley, OR $17
  • Barbera D' Alba, Massolino, Piemonte, Italy $18
  • Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, Italy $18
  • Rose of Nero d' Avola, Planeta, Sicily DOC, Italy $18
  • Sangiovese, Val Di Suga, Rosso Di Montalcino, Tuscany, Italy $18
  • Nebbiolo, Renato Ratti 'Ochetti', Langhe, Italy $19
  • Chardonnay, Flowers, Sonoma, CA $20
  • Egg White Frittata $22
  • Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto Italy $22
  • Merlot Blend, Arcanum 'il Fauno', Tuscany, Italy $22
  • Contratto 'For England', Brut Rose DOCG, Alta Langa, Italy $24
  • Laurent Perrier, Brut, NV, France $25
  • Merlot, Duckhorn, Napa Valley, CA $25
  • Omelette Calabria $26
  • Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CA $28
  • Red Blend, Poggio al Tesoro' II Seggio' Bolgheri, Italy $28
  • Sangiovese, Caparzo, Brunello di Montalcino, Italy $28
  • Tonno ai Sale Spezlato $38
  • Branzino e Salsa Verde $41
  • Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin) $45
  • Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin) $50
  • Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin) $55