Low-Carb at Dolphin Hotel

There are 236 low-carb dishes at Dolphin Hotel, across 10 restaurants. Every one is tagged low-carb by our registered dietitian from the published menu.

Menus change without notice. Always confirm with the restaurant before you order.

Dolphin Hotel 236

Bourbon Steak - A Michael Mina Restaurant Table Service · $$$

  • Red Alaskan King Crab
  • Black Truffle Butter $5
  • Chimichurri $6
  • Red Wine Demi $6
  • Béarnaise $8
  • Classic Shrimp Cocktail $13
  • ‘La Croix de Peyrassol’ Mediterranee IGP, France $14
  • Merlot-blend, Goldschmidt Vineyards, Fidelity, Railyard Vineyard, Alexander Valley $14
  • Charred Broccolini, Preserved Lemon $15
  • Creamed Spinach, Crispy Shallots $15
  • Grilled Asparagus, Béarnaise $15
  • Malbec, Los Noques, Uco Valley, Argentina $15
  • Prosecco, Nino Franco, Rustico, Brut, Valdobbiandene, Veneto, Italy $15
  • Albarino, La Cana, Rias Baixas, Spain $16
  • Belle Glos “Oeil De Perdrix”, Sonoma, California $16
  • The "Wedge" $16
  • Pinot Grigio, Elena Walch, Alto Adige, Italy $17
  • Dalmore 12yr $18
  • Grilled Prawns $18
  • Nebbiolo, Rizzi, Langhe, Piedmont, Italy $18
  • Old Forester 1920 Prohibition Style $18
  • Super Tuscan Red blend, Yantra, Tenuta Setti Cieli, Tuscany, Italy $18
  • Cabernet Sauvignon, Justin Vineyards, Paso Robles, CA $19
  • Chardonnay, The Calling, Dutton Ranch, Russian River Valley, California $19
  • Remy Martin 1738 $19
  • Petite Sirah, Caymus-Suisun ‘Grand Durif’, Suisun Valley, California $20
  • Pinot Noir, Belle Glos ‘Clark & Telephone’, Santa Maria, California $20
  • Remy Martin Tercet $21
  • Diver Scallops* $22
  • Macallan Harmony Collection $22
  • Our Famous Martini $22
  • Tempranillo, Bodegas Antidoto, Ribera Del Duero, Spain *Organic $22
  • Bordeaux Blend, CAGE, Pessac-Leognan, France $23
  • Jefferson Ocean $23
  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand $23
  • Cabernet Sauvignon, Caymus Vineyards, California $25
  • Bacon-wrapped Scallops $26
  • Michael Mina's Tuna Tartare $26
  • Oysters on the Half Shell $27
  • Chardonnay, Domaine Vocoret et Fils, Chablis, Burgundy, France $29
  • Macallan 15yr $30
  • Champagne, Veuve Clicquot, Brut, France $35
  • E.H. Taylor Small Batch $35
  • Hennessy XO $35
  • Sparkling Rose, Schramsberg ‘Mirabelle’, Brut, California $35
  • Espelette Butter Roasted Chicken $42
  • Half Maine Lobster $42
  • Faroe Island King Salmon $43
  • Miso Broiled Seabass $49
  • Red Wine Braised Wagyu Short Rib $51
  • Big Eye Tuna Au Poivre $56
  • 14oz New York Strip $73
  • 10oz Center-Cut Filet Mignon $75
  • 16oz Bone-In New York Strip $76
  • 16oz Delmonico Ribeye $83
  • Shellfish Platter $105
  • Hennessy Paradis $110
  • 22oz Dry-aged Cowboy Ribeye $115
  • 8oz Wagyu SRF Rib Cap $115
  • 32oz Porterhouse $125
  • A5 Striploin $132
  • Whistle Pig Boss Hog $200
  • Macallan New York $675

Bourbon Steak Lounge Lounge · $$$

  • Red Alaskan King Crab
  • Black Truffle Butter $5
  • Chimichurri $6
  • Red Wine Demi $6
  • Béarnaise $8
  • Classic Shrimp Cocktail $13
  • ‘La Croix de Peyrassol’ Mediterranee IGP, France $14
  • Merlot-blend, Goldschmidt Vineyards, Fidelity, Railyard Vineyard, Alexander Valley $14
  • Charred Broccolini, Preserved Lemon $15
  • Creamed Spinach, Crispy Shallots $15
  • Grilled Asparagus, Béarnaise $15
  • Malbec, Los Noques, Uco Valley, Argentina $15
  • Prosecco, Nino Franco, Rustico, Brut, Valdobbiandene, Veneto, Italy $15
  • Albarino, La Cana, Rias Baixas, Spain $16
  • Belle Glos “Oeil De Perdrix”, Sonoma, California $16
  • The "Wedge" $16
  • Pinot Grigio, Elena Walch, Alto Adige, Italy $17
  • Dalmore 12yr $18
  • Grilled Prawns $18
  • Nebbiolo, Rizzi, Langhe, Piedmont, Italy $18
  • Old Forester 1920 Prohibition Style $18
  • Super Tuscan Red blend, Yantra, Tenuta Setti Cieli, Tuscany, Italy $18
  • Cabernet Sauvignon, Justin Vineyards, Paso Robles, CA $19
  • Chardonnay, The Calling, Dutton Ranch, Russian River Valley, California $19
  • Remy Martin 1738 $19
  • Petite Sirah, Caymus-Suisun ‘Grand Durif’, Suisun Valley, California $20
  • Pinot Noir, Belle Glos ‘Clark & Telephone’, Santa Maria, California $20
  • Remy Martin Tercet $21
  • Diver Scallops* $22
  • Macallan Harmony Collection $22
  • Our Famous Martini $22
  • Tempranillo, Bodegas Antidoto, Ribera Del Duero, Spain *Organic $22
  • Bordeaux Blend, CAGE, Pessac-Leognan, France $23
  • Jefferson Ocean $23
  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand $23
  • Cabernet Sauvignon, Caymus Vineyards, California $25
  • Bacon-wrapped Scallops $26
  • Michael Mina's Tuna Tartare $26
  • Oysters on the Half Shell $27
  • Chardonnay, Domaine Vocoret et Fils, Chablis, Burgundy, France $29
  • Macallan 15yr $30
  • Champagne, Veuve Clicquot, Brut, France $35
  • E.H. Taylor Small Batch $35
  • Hennessy XO $35
  • Sparkling Rose, Schramsberg ‘Mirabelle’, Brut, California $35
  • Espelette Butter Roasted Chicken $42
  • Half Maine Lobster $42
  • Faroe Island King Salmon $43
  • Miso Broiled Seabass $49
  • Red Wine Braised Wagyu Short Rib $51
  • Big Eye Tuna Au Poivre $56
  • 14oz New York Strip $73
  • 10oz Center-Cut Filet Mignon $75
  • 16oz Bone-In New York Strip $76
  • 16oz Delmonico Ribeye $83
  • Shellfish Platter $105
  • Hennessy Paradis $110
  • 22oz Dry-aged Cowboy Ribeye $115
  • 8oz Wagyu SRF Rib Cap $115
  • 32oz Porterhouse $125
  • A5 Striploin $132
  • Whistle Pig Boss Hog $200
  • Macallan New York $675

Rosa Mexicano Table Service · $$

  • Guacamole $7
  • Diet Coke
  • Hard-Boiled Eggs
  • Made-to-Order Omelets
  • TOP IT OFF! with Bacon & Cotija Cheese $5
  • Bacon $6
  • Chorizo $6
  • Michelob Ultra $8
  • Miller Lite $8
  • Grilled Chorizo Sausage $12
  • Bloody Mari(a) $15
  • Queso Fundido $18
  • Spicy Cucumber $19
  • TOP IT OFF! with Lobster a la Mexicana $19
  • Jumbo Shrimp with Cilantro Chimichurri $26
  • Red Chile Chicken $26
  • Columbia Crest ‘H3, Horse Heaven Hills’, Merlot, Columbia Valley, WA $48
  • Fleurs de Prairie, Côtes de Provence, FR $48
  • Mionetto, Prosecco Brut, DOC Veneto, IT $48
  • Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT $48
  • Troublemaker, Red Blend, Central Coast, CA $48
  • Kim Crawford, Sauvignon Blanc, Marlborough, NZ $52
  • J. Lohr ‘Riverstone’, Chardonnay, Monterey, CA $56
  • Sonoma-Cutrer ‘Russian River Ranches’, Chardonnay, Sonoma Coast, CA $60
  • Josh Cellars ‘Craftsman’s Collection’, Cabernet Sauvignon, CA $64
  • Monte Xanic, Sauvignon Blanc, Valle de Guadalupe, MX $64
  • Casa Jipi, Rosado Barbera, Valle de San Vincente, MX $68
  • Meiomi, Pinot Noir, CA $72
  • Palafox, Tempranillo/Merlot/Cabernet Blend, Pionero Tinto, Baja California, MX $76
  • ‘Quilt’ by Joseph Wagner, Cabernet Sauvignon, Napa Valley, CA $88

Phins Lounge · $

  • Michelob Ultra $8
  • Miller Lite $8
  • Chardonnay, Harken, CA $14
  • Pinot Noir, Elouan, OR $14
  • Cabernet Sauvignon, DAOU, CA $17
  • La Luca, Prosecco, Italy $44
  • Merlot, Fenwick Springs, CA $48
  • Rosé, Gerard Bertrand, Côte des Roses, FR $48
  • Veuve de Vernay, Brut, France $50
  • Chardonnay, Cartlidge & Browne, North Coast, CA $52
  • Malbec, Chento Bodega Cuarto Domino AR $56
  • Pinot Noir, Hahn, Montgomery County, CA $56
  • Sauvignon Blanc, Details by Sinegal, Sonoma, CA $56
  • Sauvignon Blanc, Kim Crawford, Marlborough, NZ $56
  • Cabernet Sauvignon, Franciscan, CA $60
  • Mumm Napa, Brut Rosé, CA $60
  • Pinot Grigio, Lavis, Trentino, IT $60
  • Red Blend, DAOU, Pessimist, CA $64
  • Sangiovese, Villa Antinori, “Toscana”, Tuscany, Italy $64
  • Pinot Noir, La Crema, Sonoma Coast, CA $68
  • Chardonnay, Chalk Hill, Sonoma, CA $72
  • Cabernet Sauvignon, Quilt, Napa Valley, CA $88
  • J, “Cuvee 20”, Brut, Sonoma County, CA $108
  • G.H. Mumm, “Grand Cordon”, Brut, Reims, France $135

Cabana Bar and Beach Club Quick Service · $$

  • Garden Enhancements
  • Unsweetened Iced Tea $4.50
  • Michelob Ultra $9
  • Miller Lite $9
  • Sierra Nevada Hop Splash $9
  • High Noon, Tequila Seltzer $12
  • High Noon, Vodka Seltzer $12
  • Chicken Wings $17
  • Shrimp Cocktail $20
  • Gabbiano, Pinot Grigio, Italy $40
  • Noble Vines, Merlot, CA $40
  • Callaway, Cabernet Sauvignon, CA $44
  • Drop of Sunshine Chardonnay, CA $44
  • Blue Bin Chardonnay, CA $48
  • Blue Bin Sauvignon Blanc, CA $48
  • Lovo Brut, Italy $48
  • Stemmari, Pinot Noir, Italy $48
  • Torresella Prosecco, Italy $48
  • Whitehaven, Sauvignon Blanc, NZ $52
  • High Noon Bucket $57
  • Duckhorn, Sauvignon Blanc, CA $64

Todd English's bluezoo Table Service · $$$

  • charred broccolini $14
  • green bean almondine $14
  • shrimp cocktail $23
  • teppan seared sea scallops $27
  • mitcher's flight $35
  • petite $65
  • royal $90
  • j lohr, “carol’s vineyard”, cabernet sauvignon, napa valley, 2019 $123
  • grand $140
  • ziata, “meteor”, cabernet sauvignon, napa valley, 2019 $280

Fuel Quick Service · $

  • Hot Tea - 12 oz $3.25
  • Hot Tea - 16 oz $4
  • Espresso - Single $4.25
  • Bottled Water $4.50
  • Coffee - 12 oz $4.50
  • Iced Coffee $4.50
  • Coffee - 16 oz $5
  • Espresso - Double $5.75

The Fountain Table Service · $$

  • Iced Tea $4
  • Perrier $4.50
  • Smartwater $4.50
  • Coleslaw $5
  • High Noon $12
  • Roasted Tomato Soup $12
  • Gulf Shrimp Remoulade $15
  • Wine - (375mL Half Bottle) $16

Todd English's bluezoo Lounge Lounge · $$

  • house red or white wine by the glass $10
  • shrimp cocktail $16
  • mitcher's flight $35
  • j lohr, “carol’s vineyard”, cabernet sauvignon, napa valley, 2019 $123
  • ziata, “meteor”, cabernet sauvignon, napa valley, 2019 $280

Lagoon: Games, Lanes & Eats Quick Service · $$

  • Level-Up
  • Coleslaw $5
  • House Salad $9
  • Cobb Salad $16