Paleo at Four Seasons Orlando

There are 37 paleo dishes at Four Seasons Orlando, across 2 restaurants. Every one is tagged paleo by our registered dietitian from the published menu.

Menus change without notice. Always confirm with the restaurant before you order.

Four Seasons Orlando 37

Capa Table Service · $$$$

  • Beef Bone Marrow $14
  • Bone In Ribeye* | Brasstown (Brasstown, NC) $91
  • Porterhouse* | Creekstone (Arkansas City, KS) $145
  • Aceitunas (GF, VG) $6
  • Capa Steak Sauce $6
  • Cilantro Horseradish $6
  • Verde $6
  • Almendras Saladas (GF, VG) $7
  • Brocoli $14
  • Ensalada de Tomate $15
  • Pollo $17
  • Foie Gras $18
  • Shrimp $18
  • Atun Crudo a la Plancha* (GF) $21
  • *A-5 Wagyu Beef | Japan (Miyazaki, Japan) $32
  • Jamón de Bellota $42
  • Iberico Pluma* | Spain (Extremadura, Spain) $60
  • NY Strip* | Creekstone (Arkansas City, KS) $65
  • Lamb Rack* | Fletcher (New Zealand) $68
  • Filet* | Creekstone (Arkansas City, KS) $72
  • Bone-In Filet* | Creekstone (Arkansas City, KS) $110
  • Delmonico* | Jackman (Fort Davis, TX) $120
  • Wagyu Flight $225
  • Caviar - Petrossian Royal Sevruga* (30g) $255
  • Caviar - Petrossian Tsar Imperial Ossetra* (30g) $335
  • Caviar - Petrossian Royal Beluga* (30g) $435

Ravello Table Service · $$

  • Steamed Vegetables $4
  • Fruit $6
  • One Egg Any Style $6
  • Breakfast Potatoes $8
  • Mixed Fruit $8
  • Berries $10
  • Insalata Mista (VG) $13
  • Petite Filet $21
  • Frutta Fresca $22
  • Tonno ai Sale Spezlato $38
  • Branzino e Salsa Verde $41