Dairy-Free at Hong Kong Disneyland Hotel

Hong Kong Disneyland Hotel 90

Crystal Lotus Table Service

• Live Fish
• Cantonese Style Congee HK$38 (≈$5)
• Deep-fried Glutinous Red Bean Dumplings with Sesame HK$68 (≈$9)
• Sweetened Naniwa Atsuki Bean Soup with Aged Mandarin Peel and Glutinous Rice Dumplings HK$68 (≈$9)
• Barbecue Pork Bun HK$88 (≈$11)
• Coconut Milk and Hawthorn Rolls HK$88 (≈$11)
• Steamed Pork Spare Ribs with Black Olive and Dried Shrimps HK$88 (≈$11)
• 'Olu Mel Pineapple and Seafood Bun HK$98 (≈$12)
• "Swan" Vegetarian Taro Puff HK$98 (≈$12)
• Butterfly Pea Seafood Dumpling HK$98 (≈$12)
• Conpoy Xiao Lung Bao HK$98 (≈$12)
• Deep-fried Beef Puff with Purple Potato and Black Pepper HK$98 (≈$12)
• Deep-fried Roselle and Lotus Seed Purée Puff HK$98 (≈$12)
• Deep-fried Shrimp Puff with Black Garlic HK$98 (≈$12)
• Duffy & ShellieMay Steamed Sweet Bun HK$98 (≈$12)
• Har Gow HK$98 (≈$12)
• Lobster, Butterfly Pea and Gum Tragacanth Dumpling with Caviar HK$98 (≈$12)
• Matsutake Mushroom Siu Mai with Caviar HK$98 (≈$12)
• Mickey's Double-layer Turnip and Taro Pudding HK$98 (≈$12)
• Mickey's Seafood Glutinous Pancake HK$98 (≈$12)
• Pan-fried Glutinous Rice with Egg HK$98 (≈$12)
• Piglet Corn and Chicken Bun HK$98 (≈$12)
• Scallop Dumpling HK$98 (≈$12)
• Shrimp and Truffle Spring Roll HK$98 (≈$12)
• Smoked Duck Breast Puff with Preserved Vegetables HK$98 (≈$12)
• Soup of the Season HK$98 (≈$12)
• Tigger Maltose and Purple Potato Bun HK$98 (≈$12)
• Wolfberry and Morel Mushroom Dumpling HK$98 (≈$12)
• Congee with Seafood, Conpoy and Crispy Rice HK$128 (≈$16)
• Deluxe Dumpling with Fish Maw and Dendrobium Orchid in Superior Soup HK$128 (≈$16)
• Double-boiled Silkie Broth with Conpoy and Mock Shark Fin HK$148 (≈$19)
• Rice Flour Rolls with Beef and Shimeji Mushrooms in Teriyaki Sauce HK$148 (≈$19)
• Salted Egg Yolk Tofu with Katsuobushi HK$148 (≈$19)
• Steamed Red Rice Flower Rolls with Shrimps HK$148 (≈$19)
• Steamed Rice Flour Rolls with Cordyceps Flowers and Yellow Fungus HK$148 (≈$19)
• Chilled Black Fungus and Cucumbers in Aged Vinegar HK$168 (≈$21)
• Soup Noodles with Wontons HK$168 (≈$21)
• Braised Bean Curd with Marmoreal Mushrooms in Spicy Hot Sauce HK$188 (≈$24)
• Fried Rice with Whole Abalone HK$188 (≈$24)
• Marinated Pork Knuckle and Jellyfish with Garlic in Balsamic Vinegar HK$188 (≈$24)
• Shredded Chicken with Tribute Vegetables in Sichuan Spicy Sauce HK$188 (≈$24)
• Wok-fried Tea Plant Mushrooms and Celtuce in Termite Mushroom Sauce HK$188 (≈$24)
• Braised Assorted Vegetables and Mushrooms with Sambal Belacan in Casserole HK$208 (≈$27)
• Braised Morel Mushrooms and Stewed Bean Curd in Abalone Sauce HK$208 (≈$27)
• Poached Chicken with Ginger Spring Onion Oil HK$218–HK$448 (≈$28–$57)
• Braised Broccoli with Crabmeat and Egg White HK$228 (≈$29)
• Double-boiled Conpoy and Sea Whelk Broth in Coconut HK$228 (≈$29)
• Chicken in Sichuan Spicy Sauce HK$238 (≈$30)
• Fried Rice with Mock Abalone and Pine Nuts HK$238 (≈$30)
• Taiwanese Style Lion's Mane Mushrooms in Casserole HK$238 (≈$30)
• Wok-fried Mock Sea Cucumber with Cordyceps Flowers and Asparagus HK$238 (≈$30)
• Buddha Jumps Over the Wall HK$248 (≈$32)
• Wok-fried Iberico Pork Ribs with Cauliflower in Spicy Sauce HK$248 (≈$32)
• Braised Inaniwa Udon with Burdock and Assorted Mushrooms in Vegetarian Soup HK$258 (≈$33)
• Braised Seasonal Vegetables with Fish Maw and Yellow Fungus in Superior Soup HK$258 (≈$33)
• Crispy Cantonese Chicken with Spiced Salt and Lime Juice HK$268–HK$448 (≈$34–$57)
• Crystal Dim Sum Sampler HK$268 (≈$34)
• Deep-fried Pork stuffed in Lychee in Sweet and Sour Sauce HK$268 (≈$34)
• Lapsang Souchong Tea Smoked Qingyuan Chicken HK$268 (≈$34)
• Wok-fried Mock Shark Fin with Conpoy, Crabmeat and Egg HK$268 (≈$34)
• Braised Tofu Noodles with Pork and Black Termite Mushrooms in Chicken Broth HK$288 (≈$37)
• Crispy Rice served with Seafood in Lobster Broth HK$288 (≈$37)
• Fried Rice with Crabmeat, Pumpkin and Egg HK$288 (≈$37)
• Fried Rice with Wagyu Beef and Vegetables in Casserole HK$288 (≈$37)
• Kung Pao King Prawns and Cashew Nuts served with Crispy Rice HK$288 (≈$37)
• Roasted Goose with Lotus Seeds HK$288–HK$858 (≈$37–$109)
• Wok-fried Eel Fillets with Pineapple in Plum Sauce HK$288 (≈$37)
• Wok-fried Rice Noodles with De-boned Beef Short Ribs, Cordyceps Flowers and Chive Flowers HK$288 (≈$37)
• Wok-fried Shrimps and Disney Root Vegetables HK$288 (≈$37)
• Pan-fried Rice Vermicelli with Prawns and Crabmeat HK$298 (≈$38)
• Crystal Lotus Fried Rice HK$318 (≈$41)
• Braised De-boned Beef Short Ribs in Sichuan Spicy Sauce HK$328 (≈$42)
• Honey-glazed Iberico Barbecue Pork HK$338 (≈$43)
• Crispy De-boned Beef Short Ribs with Bell Pepper HK$348 (≈$44)
• Braised Whole Abalone in Premium Oyster Sauce HK$358–HK$438 (≈$46–$56)
• Braised Wenchang Chicken with Abalone and Coconuts HK$368 (≈$47)
• Wok-fried Wagyu Beef with Potatoes in Red Wine Sauce HK$368 (≈$47)
• Barbecue Platter HK$388 (≈$49)
• Braised Seafood with Eggplants and Spicy Hot Sauce in Casserole HK$388 (≈$49)
• Wok-fried Scallops with Yellow Fungus in Clam Sauce HK$388 (≈$49)
• Lotus Pond Vegetarian Dinner Set HK$398 (≈$51)
• Pan-fried King Prawns with Peppercorn and Garlic HK$428 (≈$55)
• Crispy Suckling Pig with Sweet Sauce HK$468–HK$1688 (≈$60–$215)
• Steamed Garoupa Fillets with Dried Shrimp and Garlic in Lotus Leaf Wrap HK$588 (≈$75)
• Wok-fried Garoupa Fillets with Portobello Mushrooms in Black Bean Sauce HK$588 (≈$75)
• Abalone with Goose Webs and Fish Maws in Casserole HK$688 (≈$88)
• Roasted Whole Peking Duck HK$788 (≈$100)

Walt's Cafe Table Service

• Confit Duck Leg with Winter Bean Stew
• Grilled Salmon, Seared Scallop HK$178 (≈$23)
• Irish Whiskey-Glazed Pork Chop HK$648 (≈$83)