Dairy-Free at Disney Explorers Lodge

There are 89 dairy-free dishes at Disney Explorers Lodge, across 3 restaurants. Every one is listed free from milk on the restaurant's own allergy menu.

Menus change without notice. Always confirm with the restaurant before you order.

Prices are in Hong Kong dollars, as the restaurant lists them. Dollar amounts are approximate, using exchange rates from Sep 24, 2026.

Disney Explorers Lodge 89

Dragon Wind Table Service

  • Steamed Egg with Gum Tragacanth and Pumpkin HK$55 (≈$7)
  • Hakka Eyebrow Bean Cha Guo HK$58 (≈$7)
  • Corn Pudding HK$68 (≈$9)
  • Pan-fried Mushroom Bean Curd Sheet Roll HK$68 (≈$9)
  • Yunan Mushroom Dumpling HK$68 (≈$9)
  • Deep-fried Spicy Bean Curd with Katsuobushi HK$78 (≈$10)
  • Baked Green Tea Barbecue Pork Bun HK$88 (≈$11)
  • Baked Mickey's Bean Paste Bun HK$88 (≈$11)
  • Pan-fried Shrimp and Sea Urchin Paste Dumpling HK$88 (≈$11)
  • Shredded Chicken and Mushrooms Spring Roll HK$88 (≈$11)
  • Shrimp Dumpling HK$88 (≈$11)
  • Soup of the Season HK$88 (≈$11)
  • Sweet Corn Soup with Tofu and Bamboo Piths HK$88 (≈$11)
  • Chilled Shredded Chicken with Mung Bean Noodle in Spicy Sauce HK$98 (≈$12)
  • Deep-fried Abalone with Shichimi and Spiced Salt HK$98 (≈$12)
  • Ghost Eye Seafood Dumpling HK$98 (≈$12)
  • Scallop Siu Lung Bao HK$98 (≈$12)
  • Wok-fried Rice Flour Rolls with Diced Seafood in House-made Spicy Anchovy Sauce HK$108 (≈$14)
  • Egg Noodles with Wontons in Dried Flatfish Soup HK$118 (≈$15)
  • Steamed Red Rice Flour Rolls with Shrimp HK$118 (≈$15)
  • Steamed Rice Flour Rolls with Honey-Glazed Barbecue Pork HK$118 (≈$15)
  • Braised Fish Maw, Black Truffle and Crabmeat Broth HK$128 (≈$16)
  • Braised Lobster and Scallops Broth HK$138 (≈$18)
  • Chilled Pork Belly in Aspic Cubes with Zhenjiang Vinegar HK$138 (≈$18)
  • Double-boiled Pigeon and Abalone Broth HK$138 (≈$18)
  • Fried Rice with Whole Abalone HK$148 (≈$19)
  • Beef Shin with Cucumbers in Sichuan Spicy Sauce HK$158 (≈$20)
  • Disanxian HK$168 (≈$21)
  • Double-boiled Fish Maw, Sea Whelk and Winter Melon Broth HK$168 (≈$21)
  • Honey-glazed Barbecue Pork HK$168 (≈$21)
  • Braised Bean Curd with Bamboo Piths and Mushrooms HK$188 (≈$24)
  • Five-spice Marinated Pigeon HK$188 (≈$24)
  • Steamed Pork Patty with Preserved Turnips HK$188 (≈$24)
  • Sweet and Sour Bean Curd HK$188 (≈$24)
  • Wok-fried Egg Noodles with Mock Abalone in Premium Soy Sauce HK$188 (≈$24)
  • Wok-fried Mixed Mushrooms and Egg Noodles with Premium Soy Sauce HK$188 (≈$24)
  • Five-spice Marinated Goose HK$198 (≈$25)
  • Marinated Jellyfish and Cucumbers with Yuzu Vinegar HK$198 (≈$25)
  • Poached Qingyuan Chicken in Conpoy Sauce HK$198–HK$388 (≈$25–$49)
  • Roasted Marinated Duck in Plum Sauce HK$198–HK$768 (≈$25–$98)
  • Salt-baked Shredded Chicken in Dongjiang Style HK$198 (≈$25)
  • Wok-fried Pork Belly with Cauliflower in House-made Spicy Anchovy Sauce HK$198 (≈$25)
  • Wok-fried Kurobuta Pork with Black Bean Garlic and Pickled Vegetables HK$208 (≈$27)
  • Chaozhou Fried Rice HK$218 (≈$28)
  • Fried Rice with Chinese Preserved Meats, Taro and Preserved Turnips HK$218 (≈$28)
  • Crispy Fish in Sweet and Sour Sauce with Italian Balsamic Vinegar HK$228 (≈$29)
  • Fried Rice with Pine Nuts and Vegetables HK$228 (≈$29)
  • Sweet and Sour Pork with Pineapple and Pickled Ginger HK$228 (≈$29)
  • Wok-fried Spicy Chicken Fillets with Deep-fried Kale HK$228 (≈$29)
  • Simmered Seasonal Vegetables with Fish Maw and Conpoy HK$238 (≈$30)
  • Braised Pork Belly with Huizhou Sweet Preserved Vegetables HK$248 (≈$32)
  • Crispy E-fu Noodles with Seafood and Scrambled Eggs HK$248 (≈$32)
  • Deep-fried Shrimp Mousse with Crab Roe and Seaweed HK$248 (≈$32)
  • Spare Ribs with Plum Sauce and Black Olive HK$248 (≈$32)
  • Abalone Fried Rice with Squid Ink HK$258 (≈$33)
  • Braised Crabmeat E-fu Noodles HK$258 (≈$33)
  • Deep-fried Pork and Shrimp Rolls in Chaozhou Style topped with Fish Roe HK$258 (≈$33)
  • Fried Rice with Conpoy and Seafood HK$258 (≈$33)
  • Leisurely Lunch Set HK$258 (≈$33)
  • Braised 6-head Abalone with Bitter Melon stuffed with Pork in Casserole HK$268 (≈$34)
  • Seafood with Tofu and Salted Egg Yolk HK$268 (≈$34)
  • Steamed Chicken with Morel Mushrooms and Black Fungus HK$268 (≈$34)
  • Sweet and Sour Chicken and Shrimp Mousse stuffed in Fried Dough Sticks HK$268 (≈$34)
  • Wok-fried Prawns with Broccoli and Lily Bulbs HK$268 (≈$34)
  • Wok-fried Sichuan Spicy Style Chicken Cube HK$268 (≈$34)
  • Braised Squid Ink Pasta with Seafood in Lobster Broth HK$278 (≈$35)
  • Baked Giant Garoupa with Bean Curd in Casserole HK$288 (≈$37)
  • Braised Beef Ribs and Tomatoes with Red Wine in Casserole HK$288 (≈$37)
  • Wok-fried Beef Short Ribs and Assorted Mushrooms with Soy Sauce HK$288 (≈$37)
  • Dragon Wind Fried Rice HK$298 (≈$38)
  • Wok-fried Beef Short Ribs with Organic Chinese Kale in Satay Sauce HK$298 (≈$38)
  • Wok-fried Prawns in House-made Spicy Anchovy Sauce HK$298 (≈$38)
  • Abalone and Chicken with Green Onions and Sand Ginger in Casserole HK$308 (≈$39)
  • Beef Short Ribs with Aegerita and Purple Onions in Casserole HK$318 (≈$41)
  • Braised Beef Short Ribs in Sichuan Spicy Broth HK$328 (≈$42)
  • Wok-fried Scallops with Asparagus and Cashew Nuts HK$348 (≈$44)
  • Abalone with Fish Maw and Shiitake Mushrooms in Casserole HK$368 (≈$47)
  • Suckling Pig and Barbecue Platter HK$368 (≈$47)
  • Mapo Tofu with Diced Lobster HK$388 (≈$49)
  • Steamed Garoupa Fillets on Lotus Leaf with Sichuan Pepper HK$388 (≈$49)
  • Wok-fried Garoupa Fillets with Asparagus and Lily Bulbs HK$408 (≈$52)
  • Roasted Suckling Pig HK$468–HK$1688 (≈$60–$215)
  • Roasted Beijing Duck HK$548 (≈$70)

World of Color Restaurant Table Service

  • Grilled Pork Loin
  • Prawn and Beetroot Salad
  • Vegetable Penne with Balsamic Tomato Sauce HK$198 (≈$25)
  • Pad Thai HK$248 (≈$32)
  • Seafood Paella HK$368 (≈$47)

Chart Room Cafe Quick Service

  • Japanese Teriyaki Beef Rice Bowl HK$178 (≈$23)