Seafood-Free at Hong Kong Disneyland Hotel
There are 64 seafood-free dishes at Hong Kong Disneyland Hotel, across 3 restaurants. Every one is listed free from fish and shellfish on the restaurant's own allergy menu.
Menus change without notice. Always confirm with the restaurant before you order.
Prices are in Hong Kong dollars, as the restaurant lists them. Dollar amounts are approximate, using exchange rates from Sep 24, 2026.
Hong Kong Disneyland Hotel 64
- Butternut Squash and Mascarpone Risotto
- Confit Duck Leg with Winter Bean Stew
- Grilled Beef Tenderloin
- Pork Tenderloin with Pear and Purple Sweet Potato Velouté
- Southside Fried Chicken with Naan
- Parmigiana HK$70 (≈$9)
- Ratatouille HK$70 (≈$9)
- Ravioli HK$70 (≈$9)
- Macaroni Mickey Mouse HK$88 (≈$11)
- Apple Caramel Tart HK$98 (≈$12)
- Chocolate Brownie HK$98 (≈$12)
- Cream of Mushroom Soup HK$108 (≈$14)
- Baked French Onion Soup HK$118 (≈$15)
- Tiramisu HK$118 (≈$15)
- Burrata Cheese Asparagus Salad HK$128 (≈$16)
- Roasted Beef Bone Marrow HK$128 (≈$16)
- Mickey Waffle, Fried Egg, Sweet Corn HK$148 (≈$19)
- Steamed Bun, Boiled Egg, Pan-fried Pork Dumpling HK$148 (≈$19)
- Walt's Petit Fours HK$168 (≈$21)
- Chana Masala HK$188 (≈$24)
- Gobi with Muttar Masala HK$188 (≈$24)
- Walt's Kids' Meal HK$188 (≈$24)
- Fluffy Banana Pancake HK$198 (≈$25)
- Southern Fried Chicken Waffle HK$198 (≈$25)
- Vegetable Curry HK$208 (≈$27)
- Vegetable Makhani HK$208 (≈$27)
- Forest Mushroom Risotto HK$248 (≈$32)
- Croque Monsieur HK$268 (≈$34)
- Pulled Pork with Barbecue Sauce and Balsamic Glaze HK$288 (≈$37)
- Slow-braised Beef Cheek Risotto HK$288 (≈$37)
- Tandoori Chicken HK$298 (≈$38)
- Truffle Paste Spring Chicken Casserole HK$398 (≈$51)
- Grilled Australian Wagyu Beef Sirloin HK$438 (≈$56)
- Slow-braised Beef Cheek Risotto HK$498 (≈$63)
- Irish Chicken Ballotine HK$648 (≈$83)
- Irish Whiskey-Glazed Pork Chop HK$648 (≈$83)
- Irish Stout Beef Stew with Puff Pastry HK$698 (≈$89)
- Cantonese Style Congee HK$38 (≈$5)
- Deep-fried Glutinous Red Bean Dumplings with Sesame HK$68 (≈$9)
- Sweetened Naniwa Atsuki Bean Soup with Aged Mandarin Peel and Glutinous Rice Dumplings HK$68 (≈$9)
- Sweetened Pistachio Soup with Organic Barley HK$68 (≈$9)
- Earl Grey Tea Egg Tarts with Peach Resins and Honey HK$78 (≈$10)
- Coconut Milk and Hawthorn Rolls HK$88 (≈$11)
- Mickey's Milk Custard Layer Cake HK$88 (≈$11)
- "Swan" Vegetarian Taro Puff HK$98 (≈$12)
- Duffy & ShellieMay Steamed Sweet Bun HK$98 (≈$12)
- Tigger Maltose and Purple Potato Bun HK$98 (≈$12)
- Winnie The Pooh Honey and Milk Custard Bun HK$98 (≈$12)
- Wolfberry and Morel Mushroom Dumpling HK$98 (≈$12)
- Chilled Black Fungus and Cucumbers in Aged Vinegar HK$168 (≈$21)
- Braised Bean Curd with Marmoreal Mushrooms in Spicy Hot Sauce HK$188 (≈$24)
- Fried Rice with Mock Abalone and Pine Nuts HK$238 (≈$30)
- Taiwanese Style Lion's Mane Mushrooms in Casserole HK$238 (≈$30)
- Wok-fried Mock Sea Cucumber with Cordyceps Flowers and Asparagus HK$238 (≈$30)
- Braised Inaniwa Udon with Burdock and Assorted Mushrooms in Vegetarian Soup HK$258 (≈$33)
- Lotus Pond Vegetarian Lunch Set HK$328 (≈$42)
- Lotus Pond Vegetarian Dinner Set HK$398 (≈$51)
- Apple Caramel Tart HK$98 (≈$12)
- Chocolate Brownie HK$98 (≈$12)
- Tiramisu HK$118 (≈$15)
- Petit Fours HK$168 (≈$21)
- Walt's Cheese Platter HK$198 (≈$25)
- Croque Monsieur HK$268 (≈$34)
- Slow-braised Beef Cheek Risotto HK$288 (≈$37)