Egg-Free at Hong Kong Disneyland Hotel
There are 39 egg-free dishes at Hong Kong Disneyland Hotel, across 3 restaurants. Every one is listed free from eggs on the restaurant's own allergy menu.
Menus change without notice. Always confirm with the restaurant before you order.
Prices are in Hong Kong dollars, as the restaurant lists them. Dollar amounts are approximate, using exchange rates from Sep 24, 2026.
Hong Kong Disneyland Hotel 39
- Butternut Squash and Mascarpone Risotto
- Confit Duck Leg with Winter Bean Stew
- Grilled Beef Tenderloin
- Irish Seafood Chowder
- Pork Tenderloin with Pear and Purple Sweet Potato Velouté
- Parmigiana HK$70 (≈$9)
- Ratatouille HK$70 (≈$9)
- Burrata Cheese Asparagus Salad HK$128 (≈$16)
- Grilled Salmon, Seared Scallop HK$178 (≈$23)
- Chana Masala HK$188 (≈$24)
- Gobi with Muttar Masala HK$188 (≈$24)
- Vegetable Curry HK$208 (≈$27)
- Vegetable Makhani HK$208 (≈$27)
- Forest Mushroom Risotto HK$248 (≈$32)
- Tandoori Chicken HK$298 (≈$38)
- Tandoori Salmon HK$298 (≈$38)
- Fried Amadai Fillet HK$358 (≈$46)
- Truffle Paste Spring Chicken Casserole HK$398 (≈$51)
- Grilled Australian Wagyu Beef Sirloin HK$438 (≈$56)
- Baked Cod Fillets with Irish Cream Liqueur HK$648 (≈$83)
- Irish Whiskey-Glazed Pork Chop HK$648 (≈$83)
- Irish Stout Beef Stew with Puff Pastry HK$698 (≈$89)
- Cantonese Style Congee HK$38 (≈$5)
- Deep-fried Glutinous Red Bean Dumplings with Sesame HK$68 (≈$9)
- Sweetened Naniwa Atsuki Bean Soup with Aged Mandarin Peel and Glutinous Rice Dumplings HK$68 (≈$9)
- Sweetened Pistachio Soup with Organic Barley HK$68 (≈$9)
- Coconut Milk and Hawthorn Rolls HK$88 (≈$11)
- Duffy & ShellieMay Steamed Sweet Bun HK$98 (≈$12)
- Tigger Maltose and Purple Potato Bun HK$98 (≈$12)
- Winnie The Pooh's Cactus Sweet Soup, Mango Sago Cream and Pomelo HK$98 (≈$12)
- Wolfberry and Morel Mushroom Dumpling HK$98 (≈$12)
- Chilled Black Fungus and Cucumbers in Aged Vinegar HK$168 (≈$21)
- Fried Rice with Mock Abalone and Pine Nuts HK$238 (≈$30)
- Taiwanese Style Lion's Mane Mushrooms in Casserole HK$238 (≈$30)
- Wok-fried Mock Sea Cucumber with Cordyceps Flowers and Asparagus HK$238 (≈$30)
- Braised Inaniwa Udon with Burdock and Assorted Mushrooms in Vegetarian Soup HK$258 (≈$33)
- Lotus Pond Vegetarian Dinner Set HK$398 (≈$51)
- Steamed Garoupa Fillets with Dried Shrimp and Garlic in Lotus Leaf Wrap HK$588 (≈$75)
- Walt's Cheese Platter HK$198 (≈$25)