Nut-Free at Disney Explorers Lodge
There are 92 nut-free dishes at Disney Explorers Lodge, across 3 restaurants. Every one is listed free from peanuts and tree nuts on the restaurant's own allergy menu.
Menus change without notice. Always confirm with the restaurant before you order.
Prices are in Hong Kong dollars, as the restaurant lists them. Dollar amounts are approximate, using exchange rates from Sep 24, 2026.
Disney Explorers Lodge 92
- Birthday Pudding HK$55 (≈$7)
- Mango Sago with Pomelo and Gum Tragacanth HK$55 (≈$7)
- Pineapple Custard Bun HK$55 (≈$7)
- Steamed Egg with Gum Tragacanth and Pumpkin HK$55 (≈$7)
- Sweetened Tofu Custard in Wooden Bucket HK$55 (≈$7)
- Corn Pudding HK$68 (≈$9)
- Pan-fried Mushroom Bean Curd Sheet Roll HK$68 (≈$9)
- Yunan Mushroom Dumpling HK$68 (≈$9)
- Baked Green Tea Barbecue Pork Bun HK$88 (≈$11)
- Baked Mickey's Bean Paste Bun HK$88 (≈$11)
- Pan-fried Shrimp and Sea Urchin Paste Dumpling HK$88 (≈$11)
- Shredded Chicken and Mushrooms Spring Roll HK$88 (≈$11)
- Shrimp Dumpling HK$88 (≈$11)
- Soup of the Season HK$88 (≈$11)
- Sweet Corn Soup with Tofu and Bamboo Piths HK$88 (≈$11)
- Chilled Shredded Chicken with Mung Bean Noodle in Spicy Sauce HK$98 (≈$12)
- Deep-fried Abalone with Shichimi and Spiced Salt HK$98 (≈$12)
- Ghost Eye Seafood Dumpling HK$98 (≈$12)
- Scallop Siu Lung Bao HK$98 (≈$12)
- Steamed Red Rice Flour Rolls with Shrimp HK$118 (≈$15)
- Braised Fish Maw, Black Truffle and Crabmeat Broth HK$128 (≈$16)
- Braised Lobster and Scallops Broth HK$138 (≈$18)
- Chilled Pork Belly in Aspic Cubes with Zhenjiang Vinegar HK$138 (≈$18)
- Double-boiled Pigeon and Abalone Broth HK$138 (≈$18)
- Fried Rice with Whole Abalone HK$148 (≈$19)
- Disanxian HK$168 (≈$21)
- Double-boiled Fish Maw, Sea Whelk and Winter Melon Broth HK$168 (≈$21)
- Braised Bean Curd with Bamboo Piths and Mushrooms HK$188 (≈$24)
- Disney Friend's Custard Bun HK$188 (≈$24)
- Steamed Pork Patty with Preserved Turnips HK$188 (≈$24)
- Sweet and Sour Bean Curd HK$188 (≈$24)
- Wok-fried Egg Noodles with Mock Abalone in Premium Soy Sauce HK$188 (≈$24)
- Wok-fried Mixed Mushrooms and Egg Noodles with Premium Soy Sauce HK$188 (≈$24)
- Five-spice Marinated Goose HK$198 (≈$25)
- Salt-baked Shredded Chicken in Dongjiang Style HK$198 (≈$25)
- Wok-fried Kurobuta Pork with Black Bean Garlic and Pickled Vegetables HK$208 (≈$27)
- Fried Rice with Chinese Preserved Meats, Taro and Preserved Turnips HK$218 (≈$28)
- Crispy Fish in Sweet and Sour Sauce with Italian Balsamic Vinegar HK$228 (≈$29)
- Simmered Seasonal Vegetables with Fish Maw and Conpoy HK$238 (≈$30)
- Braised Pork Belly with Huizhou Sweet Preserved Vegetables HK$248 (≈$32)
- Crispy E-fu Noodles with Seafood and Scrambled Eggs HK$248 (≈$32)
- Deep-fried Shrimp Mousse with Crab Roe and Seaweed HK$248 (≈$32)
- Spare Ribs with Plum Sauce and Black Olive HK$248 (≈$32)
- Abalone Fried Rice with Squid Ink HK$258 (≈$33)
- Braised Crabmeat E-fu Noodles HK$258 (≈$33)
- Braised 6-head Abalone with Bitter Melon stuffed with Pork in Casserole HK$268 (≈$34)
- Seafood with Tofu and Salted Egg Yolk HK$268 (≈$34)
- Steamed Chicken with Morel Mushrooms and Black Fungus HK$268 (≈$34)
- Sweet and Sour Chicken and Shrimp Mousse stuffed in Fried Dough Sticks HK$268 (≈$34)
- Wok-fried Prawns with Broccoli and Lily Bulbs HK$268 (≈$34)
- Braised Squid Ink Pasta with Seafood in Lobster Broth HK$278 (≈$35)
- Baked Giant Garoupa with Bean Curd in Casserole HK$288 (≈$37)
- Braised Beef Ribs and Tomatoes with Red Wine in Casserole HK$288 (≈$37)
- Wok-fried Beef Short Ribs and Assorted Mushrooms with Soy Sauce HK$288 (≈$37)
- Dragon Wind Fried Rice HK$298 (≈$38)
- Abalone and Chicken with Green Onions and Sand Ginger in Casserole HK$308 (≈$39)
- Beef Short Ribs with Aegerita and Purple Onions in Casserole HK$318 (≈$41)
- Baked Lamb Rack with Black Garlic and Preserved Vegetables HK$358 (≈$46)
- Abalone with Fish Maw and Shiitake Mushrooms in Casserole HK$368 (≈$47)
- Mapo Tofu with Diced Lobster HK$388 (≈$49)
- Steamed Garoupa Fillets on Lotus Leaf with Sichuan Pepper HK$388 (≈$49)
- Wok-fried Garoupa Fillets with Asparagus and Lily Bulbs HK$408 (≈$52)
- Blueberry Cream Cheese Mousse Cake with Passion Fruit Filling
- Grilled Beef Striploin
- House-made Gelato with Seasonal Fruits
- Pan-seared Cod Fillet
- Prawn and Beetroot Salad
- Seafood Spaghetti
- Tomato and Mozzarella Salad
- Cream of Mushroom Soup HK$98 (≈$12)
- Witch's Brew Beef Consommé HK$98 (≈$12)
- House-made Gelato with Fresh Mixed Berries HK$108 (≈$14)
- Ghostly Crabmeat Salad HK$148 (≈$19)
- World of Color Signature Tortilla Bowl HK$148 (≈$19)
- Classic Caesar Salad HK$158 (≈$20)
- Mickey-shaped Classic Soufflé HK$168 (≈$21)
- Roasted Pumpkin Penne HK$198 (≈$25)
- Braised Beef Cheek HK$218 (≈$28)
- Scallop and Prawn Spaghetti HK$228 (≈$29)
- Classic Margherita HK$268 (≈$34)
- Pan-seared Salmon Fillet with Scallops HK$268 (≈$34)
- Grilled Free Range Chicken HK$288 (≈$37)
- Wagyu Beef Bolognese Linguine HK$288 (≈$37)
- Haunting Red Wine Braised Beef Pie HK$298 (≈$38)
- Braised Beef Short Ribs and Grilled Beef Tenderloin HK$358 (≈$46)
- Seafood Paella HK$368 (≈$47)
- Chart Room Affogato HK$80 (≈$10)
- Trio House-made Gelato HK$99 (≈$13)
- House-made Gelato Sundae HK$129 (≈$16)
- Little Explorers Breakfast HK$148 (≈$19)
- The Navigators Oven Baked Mini Pizza: Margherita HK$188 (≈$24)
- The Navigators Oven Baked Mini Pizza: Meat Lover HK$188 (≈$24)