Dragon Wind

Dinner 84

Chinese tea HK$34 per guest. Prices are subject to a 10% service charge.

Appetizers 15

• Ghost Eye Seafood Dumpling HK$98 (≈$12)
• Deep-fried Pork and Shrimp Rolls in Chaozhou Style topped with Fish Roe HK$258 (≈$33)
• Deep-fried Shrimp Mousse with Crab Roe and Seaweed HK$248 (≈$32)
• Scallop Siu Lung Bao HK$98 (≈$12)
• Baked Green Tea Barbecue Pork Bun HK$88 (≈$11)
• Pan-fried Shrimp and Sea Urchin Paste Dumpling HK$88 (≈$11)
• Shredded Chicken and Mushrooms Spring Roll HK$88 (≈$11)
• Disney Friend's Custard Bun HK$188 (≈$24)
• Pineapple Custard Bun HK$55 (≈$7)
• Marinated Jellyfish and Cucumbers with Yuzu Vinegar HK$198 (≈$25)
• Five-spice Marinated Goose HK$198 (≈$25)
• Five-spice Marinated Pigeon HK$188 (≈$24)
• Beef Shin with Cucumbers in Sichuan Spicy Sauce HK$158 (≈$20)
• Chilled Pork Belly in Aspic Cubes with Zhenjiang Vinegar HK$138 (≈$18)
• Chilled Shredded Chicken with Mung Bean Noodle in Spicy Sauce HK$98 (≈$12)

Entrees 50

• Baked Lamb Rack with Black Garlic and Preserved Vegetables HK$358 (≈$46)
• Abalone Fried Rice with Squid Ink HK$258 (≈$33)
• Braised Squid Ink Pasta with Seafood in Lobster Broth HK$278 (≈$35)
• Wok-fried Spicy Chicken Fillets with Deep-fried Kale HK$228 (≈$29)
• Wok-fried Beef Short Ribs with Organic Chinese Kale in Satay Sauce HK$298 (≈$38)
• Chaozhou Fried Rice HK$218 (≈$28)
• Salt-baked Shredded Chicken in Dongjiang Style HK$198 (≈$25)
• Braised 6-head Abalone with Bitter Melon stuffed with Pork in Casserole HK$268 (≈$34)
• Crispy Fish in Sweet and Sour Sauce with Italian Balsamic Vinegar HK$228 (≈$29)
• Braised Pork Belly with Huizhou Sweet Preserved Vegetables HK$248 (≈$32)
• Wok-fried Kurobuta Pork with Black Bean Garlic and Pickled Vegetables HK$208 (≈$27)
• Taste of Lingnan Dinner Set HK$1488 (≈$190)
• Roasted Beijing Duck HK$548 (≈$70)
• Suckling Pig and Barbecue Platter HK$368 (≈$47)
• Roasted Suckling Pig HK$468–HK$1688 (≈$60–$215)
• Poached Qingyuan Chicken in Conpoy Sauce HK$198–HK$388 (≈$25–$49)
• Roasted Marinated Duck in Plum Sauce HK$198–HK$768 (≈$25–$98)
• Honey-glazed Barbecue Pork HK$168 (≈$21)
• Wok-fried Garoupa Fillets with Asparagus and Lily Bulbs HK$408 (≈$52)
• Steamed Garoupa Fillets on Lotus Leaf with Sichuan Pepper HK$388 (≈$49)
• Mapo Tofu with Diced Lobster HK$388 (≈$49)
• Wok-fried Scallops with Asparagus and Cashew Nuts HK$348 (≈$44)
• Wok-fried Prawns in House-made Spicy Anchovy Sauce HK$298 (≈$38)
• Wok-fried Prawns with Broccoli and Lily Bulbs HK$268 (≈$34)
• Sweet and Sour Chicken and Shrimp Mousse stuffed in Fried Dough Sticks HK$268 (≈$34)
• Wok-fried Sichuan Spicy Style Chicken Cube HK$268 (≈$34)
• Steamed Chicken with Morel Mushrooms and Black Fungus HK$268 (≈$34)
• Braised Beef Short Ribs in Sichuan Spicy Broth HK$328 (≈$42)
• Wok-fried Beef Short Ribs and Assorted Mushrooms with Soy Sauce HK$288 (≈$37)
• Spare Ribs with Plum Sauce and Black Olive HK$248 (≈$32)
• Sweet and Sour Pork with Pineapple and Pickled Ginger HK$228 (≈$29)
• Wok-fried Pork Belly with Cauliflower in House-made Spicy Anchovy Sauce HK$198 (≈$25)
• Steamed Pork Patty with Preserved Turnips HK$188 (≈$24)
• Abalone with Fish Maw and Shiitake Mushrooms in Casserole HK$368 (≈$47)
• Beef Short Ribs with Aegerita and Purple Onions in Casserole HK$318 (≈$41)
• Abalone and Chicken with Green Onions and Sand Ginger in Casserole HK$308 (≈$39)
• Braised Beef Ribs and Tomatoes with Red Wine in Casserole HK$288 (≈$37)
• Baked Giant Garoupa with Bean Curd in Casserole HK$288 (≈$37)
• Seafood with Tofu and Salted Egg Yolk HK$268 (≈$34)
• Braised Bean Curd with Bamboo Piths and Mushrooms HK$188 (≈$24)
• Disanxian HK$168 (≈$21)
• Fried Rice with Pine Nuts and Vegetables HK$228 (≈$29)
• Wok-fried Egg Noodles with Mock Abalone in Premium Soy Sauce HK$188 (≈$24)
• Sweet and Sour Bean Curd HK$188 (≈$24)
• Dragon Wind Fried Rice HK$298 (≈$38)
• Braised Crabmeat E-fu Noodles HK$258 (≈$33)
• Crispy E-fu Noodles with Seafood and Scrambled Eggs HK$248 (≈$32)
• Fried Rice with Chinese Preserved Meats, Taro and Preserved Turnips HK$218 (≈$28)
• Fried Rice with Whole Abalone HK$148 (≈$19)
• Egg Noodles with Wontons in Dried Flatfish Soup HK$118 (≈$15)

Sides 2

• Simmered Seasonal Vegetables with Fish Maw and Conpoy HK$238 (≈$30)
• Seasonal Vegetables HK$168 (≈$21)

Soups 7

• Double-boiled Fish Maw, Sea Whelk and Winter Melon Broth HK$168 (≈$21)
• Double-boiled Pigeon and Abalone Broth HK$138 (≈$18)
• Braised Lobster and Scallops Broth HK$138 (≈$18)
• Braised Fish Maw, Black Truffle and Crabmeat Broth HK$128 (≈$16)
• Soup of the Season HK$88 (≈$11)
• Sweet Corn Soup with Tofu and Bamboo Piths HK$88 (≈$11)
• Chiuchow Style Sweet Potato Congee HK$40 (≈$5)

Desserts 10

• Pan-fried Black and White Sesame Cake HK$68 (≈$9)
• Hakka Eyebrow Bean Cha Guo HK$58 (≈$7)
• Tong Chung Beng wrapped with House-made Gelato HK$78 (≈$10)
• Corn Pudding HK$68 (≈$9)
• Sweetened Tofu Custard in Wooden Bucket HK$55 (≈$7)
• Duo Mickey's Snowy Cake HK$55 (≈$7)
• Birthday Pudding HK$55 (≈$7)
• Steamed Egg with Gum Tragacanth and Pumpkin HK$55 (≈$7)
• Mango Sago with Pomelo and Gum Tragacanth HK$55 (≈$7)
• Red Bean Soup with Aged Mandarin Peel and Lotus Seeds HK$55 (≈$7)

Kids' Meal 1

Kids Menu 1

• Kids' Meal HK$168 (≈$21)

Lunch 14

Appetizers 11

• Steamed Red Rice Flour Rolls with Shrimp HK$118 (≈$15)
• Shrimp Dumpling HK$88 (≈$11)
• Baked Mickey's Bean Paste Bun HK$88 (≈$11)
• Steamed Rice Flour Rolls with Honey-Glazed Barbecue Pork HK$118 (≈$15)
• Wok-fried Rice Flour Rolls with Diced Seafood in House-made Spicy Anchovy Sauce HK$108 (≈$14)
• Yunan Mushroom Dumpling HK$68 (≈$9)
• Pan-fried Mushroom Bean Curd Sheet Roll HK$68 (≈$9)
• Deep-fried Abalone with Shichimi and Spiced Salt HK$98 (≈$12)
• Deep-fried Honey Chicken Nugget HK$88 (≈$11)
• Deep-fried Prawns with Wasabi Mayo HK$88 (≈$11)
• Deep-fried Spicy Bean Curd with Katsuobushi HK$78 (≈$10)

Entrees 3

• Fried Rice with Conpoy and Seafood HK$258 (≈$33)
• Wok-fried Mixed Mushrooms and Egg Noodles with Premium Soy Sauce HK$188 (≈$24)
• Leisurely Lunch Set HK$258 (≈$33)

Drinks 34

Beverages 6

• Carlsberg 0.0 HK$80 (≈$10)
• Caffè Americano HK$55 (≈$7)
• Cappuccino HK$55 (≈$7)
• Caffè Latte HK$55 (≈$7)
• Espresso HK$50–HK$55 (≈$6–$7)
• Espresso Macchiato HK$50–HK$55 (≈$6–$7)

Alcoholic Beverages 28

• Wood Mood HK$100 (≈$13)
• Flickering Red HK$100 (≈$13)
• Water Shimmer HK$100 (≈$13)
• Starry Happy Earth HK$100 (≈$13)
• Golden Blast HK$100 (≈$13)
• Moët & Chandon Imperial Brut, France HK$240 (≈$31)
• Riesling HK$90–HK$400 (≈$11–$51)
• Chardonnay HK$90–HK$400 (≈$11–$51)
• Sauvignon Blanc HK$90–HK$400 (≈$11–$51)
• Chardonnay HK$90–HK$400 (≈$11–$51)
• Merlot HK$90–HK$400 (≈$11–$51)
• Pinot Noir HK$90–HK$400 (≈$11–$51)
• Merlot HK$90–HK$400 (≈$11–$51)
• Cabernet Sauvignon HK$90–HK$400 (≈$11–$51)
• Kuei Hua Chen HK$300 (≈$38)
• Kuaijishan Huadiao 10 Years HK$480 (≈$61)
• Mau Tai HK$6880 (≈$877)
• Wuliangye 52° HK$4200 (≈$536)
• Biannian Luzhou Laojiao 60 Years Cellar HK$1200 (≈$153)
• Hakutsuru "Sho-Une" Junmai Daiginjo HK$650 (≈$83)
• Hakushika Kuromatsu Junmai Yoian Jikomi HK$480 (≈$61)
• Young Master Unfiltered Lager HK$80 (≈$10)
• Young Master Classic Pale Ale HK$80 (≈$10)
• Brooklyn Defender IPA HK$80 (≈$10)
• Tsing Tao HK$80 (≈$10)
• Carlsberg HK$80 (≈$10)
• Kronenbourg 1664 Blanc HK$80 (≈$10)
• Guinness Stout HK$80 (≈$10)