California Grill

Contemporary Resort · Walt Disney World

Menus updated Sep 28, 2026

Table Service dining in Disney's Contemporary Resort at Contemporary Resort, Walt Disney World.

There are 90 dishes across 1 menu, every one tagged by a registered dietitian.

Menus change without notice. Always confirm with the restaurant before you order.

Dinner Menu 90

Appetizers 10

  • Sonoma Goat Cheese Ravioli
  • Surf & Turf Roll
  • Seasonal Flatbread
  • Fire-Roasted Artichoke Flatbread
  • Spicy Kazan Roll
  • Hearth-steamed Saffron Mussels
  • Cioppino
  • Seared Lamb Rack
  • Scallops $20
  • Sonoma Goat Cheese Raviolo

Entrees 6

  • Oak-grilled Filet of Beef
  • Grilled Pork Tenderloin
  • Wagyu Strip Loin
  • Seared Market Fish
  • Pan-roasted Carrot Gnocchi
  • Cast Iron-grilled Pork Tenderloin

Sides 2

  • Tiger Prawns $22
  • Lobster Tail $28

Salads 2

  • Dungeness Crab Salad
  • Caesar Salad

Soups 1

  • Chicken Noodle Soup

Desserts 2

  • Celebration of Citrus
  • Vanilla Bean Crème Brûlée

Beverages 11

  • Eros
  • Imperial Orange Pekoe
  • English Breakfast
  • Thunderbolt Darjeeling
  • Mad Hatters Tea Party
  • Organic Pear Tree Green
  • Organic Health and Well-being Green Tea
  • Organic Chamomile Flowers (Egypt)
  • Lemon Verbena
  • Osmanthus
  • Silver Leaf

Alcoholic Beverages 42

  • Banfi Rosa Regale Sparkling Rosé, Brachetto, Piedmont NV
  • Domaine Carneros Sparkling Wine, Carneros '16
  • Veuve Clicquot 'Ponsardin' Brut, Reims NV
  • Kim Crawford 'Signature Reserve' Sauvignon Blanc, Marlborough '18
  • Merry Edwards Sauvignon Blanc, Russian River Valley '17
  • Chateau Montelena Chardonnay, Potter Valley '17
  • Selbach-Oster Riesling, Mosel '18
  • Conundrum White Blend, Rutherford '19
  • La Perlina, Moscato, Puglia NV
  • Lageder "Riff", Pinot Grigio, Venezie '18
  • Cakebread Chardonnay, Napa Valley '18
  • Rombauer Chardonnay, Carneros '18
  • D. Zind-Humbrecht, Gewürztraminer, Alsace '19
  • La Crema Pinot Noir, Monterey Country '18
  • Saint Andre de Figuiere Rosé, Cotes de Provence '20
  • Big Basin Syrah, Santa Cruz Mountains '14
  • Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley '16
  • Meiomi, California '17
  • Roco 'Gravel Road' Pinot Noir, Willamette Valley '17
  • Duckhorn Merlot, Napa Valley '16
  • B.R. Cohn Silver Label Cabernet Sauvignon, North Coast '17
  • Chappellet, Bordeaux Blend “Mountain Cuvée” '17
  • Faust Cabernet Sauvignon, Napa Valley '17
  • Honig Cabernet Sauvignon, Napa Valley '21
  • Paul Hobbs 'CrossBarn' Pinot Noir, Sonoma County '18
  • Silverado Vineyards Cabernet Sauvignon, Napa Valley '17
  • Maal "Biutiful", Malbec, Mendoza '18
  • The Prisoner Red Blend, Napa Valley ‘19
  • Selvapiana Chianti Rufina, Italy '19
  • Rombauer Vineyards Zinfandel, Napa Valley '20
  • Michael David 'Earthquake' Zinfandel, Lodi '16
  • California Grill Signature Cocktail $149
  • Zacapa No. 23 Sidecar $27.50
  • Blackberry Sour $18.50
  • Blueberry Lemon Drop Martini $18.50
  • Ancho Rancho Spicy Margarita $18.50
  • San Francisco Mai Tai $18.50
  • The Monterey $18.50
  • Sonoma Maple Bourbon Old Fashioned $20.50
  • The Newgroni $19.50
  • California Grill Sour $24.50
  • A Little Whistle $25.50

Kids Menu 14

  • Grilled Steak
  • Grilled Citrus-glazed Chicken
  • Teriyaki-Glazed Salmon
  • House-made Shells & Cheese
  • Grilled Pork Tenderloin
  • Roasted Yukon Gold Potatoes
  • Steamed Green Beans
  • Goat Cheese Polenta
  • Brown Rice or White Basmati Rice
  • Steamed Green Beans or Broccolini
  • Fresh Fruit
  • Cookies and Cream Ice Cream Sandwich
  • PB&J
  • House-made Shells and Cheese