Breakfast, lunch and dinner at 3 restaurants in Oasis of the Seas: 7 dishes that fit pescatarian exactly as they are served. Every dish is tagged pescatarian by our registered dietitian from the published menu.
Salmon at lunch and shrimp at dinner make this pescatarian day on Oasis of the Seas. Room Service starts with scrambled eggs. Chops Grille serves grilled Atlantic salmon in a whole grain mustard sauce, a colossal shrimp cocktail, and Key Lime Meringue Pie. In the Main Dining Room, garlic-herb buttered tiger shrimp arrives with jasmine rice and sautéed seasonal vegetables, after a spinach and artichoke dip, with warm blueberry cobbler to end. Seven dishes, every course filled.