Menu update · Walt Disney World · September 5, 2026
The Contemporary's rooftop restaurant has changed its fixed-price menu. A Cioppino and a Seared Lamb Rack join the Chef's Journey course. The saffron mussels, the carrot gnocchi and two desserts have come off.
The Seared Lamb Rack is the old Domestic Lamb with chimichurri in place of the stinging nettles, on the same ricotta gnudi and fava beans. The Cioppino is new: white fish, clams, shrimp, calamari and mussels with a sourdough crouton.
The Hearth-steamed Saffron Mussels, the Pan-roasted Carrot Gnocchi, the Blueberry-Goat Cheese Cheesecake and the Flourless Chocolate-Espresso Cake are gone. The menu is one fixed price, so no dish carries its own.
The Cioppino. Disney lists it without egg, nuts, sesame and soy. The crouton is sourdough, so wheat is on the plate.
The lamb. Disney lists it without egg, fish and shellfish, nuts and sesame. Gnudi are ricotta dumplings, so dairy, and they count as pasta.
The plant-based dessert. The Flourless Chocolate-Espresso Cake was the plant-based dessert, listed without gluten and wheat, egg, milk, sesame and soy. It has come off and no new dessert was added.
See every dish at California Grill
Menu checked September 4, 2026. Allergy information comes from the restaurant's own allergy-friendly menu. We never infer it. Menus change without notice, so always confirm with the restaurant before you order.