Breakfast, lunch and dinner at 3 restaurants in Disneyland Park: 7 dishes that fit vegetarian exactly as they are served. Every dish is tagged vegetarian by our registered dietitian from the published menu.
A complete seven-dish day with no meat. Market House opens with a Potato, Cheddar & Chive Bake. Rancho del Zocalo Restaurante serves the Cheese Enchilada Plate, corn tortilla chips and Fresas Con Crema at lunch. Dinner is at Blue Bayou Restaurant: the Magnolia Park Pasta with peppers, okra and mushrooms, a Garlic Cheese Dip with Sourdough Boule, and a Petite Sundae. Two of the three meals end with a dessert, so the day finishes sweet.