Jazz Kitchen Coastal Grill & Patio
Downtown Disney · Disneyland Resort
Menus updated Aug 13, 2026
Table Service dining at Downtown Disney, Disneyland Resort.
There are 194 dishes across 2 menus, every one tagged by a registered dietitian.
Menus change without notice. Always confirm with the restaurant before you order.
Lunch Menu 97
Appetizers 7
- Coconut Crusted Shrimp
- Crab Beignets
- Southern Garlic Cheese Bread
- Loaded Tots
- Boudin Balls
- Crispy Calamari
- Fried Shrimp Lettuce Wraps
Entrees 11
- Creole Pasta Jambalaya
- Fried Chicken BLT Po-Boy
- Deviled Crab Crusted Salmon
- NOLA BBQ Gulf Shrimp & Grits
- Asiago Crusted Chicken
- Blackened Catfish
- Shrimp & Dumplings
- Bayou Bacon Smash Burger
- Spicy Grilled Chicken “Macaroni & Cheese” Bowl
- Pan-Fried Crab Cakes
- Grilled Medallions of Filet Mignon
Sides 7
- Andouille-Parmesan Grits
- Season's Vegetables
- Jalapeño-Bacon Potato Salad
- Rice
- French Fries
- Small Sautéed Gulf Shrimp
- French Bread
Salads 4
- French Quarter Salad
- Creole Caesar
- Grilled Chicken Caesar
- Green Goddess Salad
Soups 1
Desserts 5
- Bananas Foster Glazed Beignets
- Hot Classic Beignets
- Beignet Quartet
- Double Chocolate Bread Pudding
- Abita Root Beer Float
Beverages 16
- Cucumber Mint Cooler
- Blackberry-Ginger Smash
- Strawberry Nojito
- Pretty In Pink
- Michelob Ultra N/A
- Kylie Minogue N/A Sparkling Rosé
- Abita Root Beer
- Hank's Premium Orange Cream Soda
- Hank's Wishniak Black Cherry Soda
- Coca-Cola® Products
- Assorted Juices
- Ginger Beer
- Coffee / Tea
- Hot Chocolate
- Regular or Chocolate Milk
- Acqua Panna / San Pellegrino
Alcoholic Beverages 41
- Peach Cobbler Old Fashioned
- Sangria Roja
- Kiwi Rum Punch
- Limoncello Icebox Pie Martini
- Spa Water-Melon Sour
- Pear Mojito
- Century Sazerac
- JZK Hurricane
- Smoke & Pineapple
- PCH
- Louisiana Lemonade
- Abita, Purple Haze
- Brewery X, Dictionary Roulette Hazy IPA
- Elysian Brewing Co., Space Dust IPA
- Michelob Ultra
- Jazz Kitchen Lager
- Stella Artois
- Bud Light
- Budweiser
- Karl Strauss Red Trolley Ale, Irish Red
- Shock Top, Belgian White
- North Coast, Brother Thelonious
- High Noon Hard Seltzer
- Prosecco, Avissi, Vento, Italy
- Sparkling, Blanc de Noirs, Gloria Ferrer, Carneros, CA
- Rosé, Angels & Cowboys, Sonoma County, CA
- Sauvignon Blanc, Nobilo, Marlborough, NZ
- Moscato, La Perlina, Veneto, Italy
- Riesling, Dr. Heyden, Germany
- Chardonnay, Chalk Hill, Sonoma Coast, CA
- Chardonnay, Hess, Monterey
- Grüner Veltliner Reserve, Liechtenstein, AT
- Pinot Grigio, Ruffino “Lumina”, Venezia, Italy
- Pinot Noir, Nielson, Santa Barbara County, CA
- Pinot Noir, Talbott “Kali Hart” Monterey, CA
- Merlot, Firestone, Santa Ynez, CA
- Syrah, Qupé, Central Coast, CA
- Cabernet Sauvignon, Benziger, Sonoma County, CA
- Cabernet Sauvignon, The Critic, Napa Valley, CA
- Malbec, Trapiche, Mendoza, Argentina
- Zinfandel, Klinker Brick, Lodi, CA
Kids Menu 5
- Penne Pasta and Meatballs
- Jazz Kitchen Smash Cheeseburger
- Grilled Medallion of Filet Mignon
- Grilled Gulf Shrimp
- Crispy Chicken Tenders
Dinner Menu 97
Appetizers 7
- Coconut Crusted Shrimp
- Crab Beignets
- Southern Garlic Cheese Bread
- Loaded Tots
- Boudin Balls
- Crispy Calamari
- Fried Shrimp Lettuce Wraps
Entrees 11
- Creole Pasta Jambalaya
- Fried Chicken BLT Po-Boy
- Deviled Crab Crusted Salmon
- NOLA BBQ Gulf Shrimp & Grits
- Asiago Crusted Chicken
- Blackened Catfish
- Shrimp & Dumplings
- Bayou Bacon Smash Burger
- Spicy Grilled Chicken “Macaroni & Cheese” Bowl
- Pan-Fried Crab Cakes
- Grilled Medallions of Filet Mignon
Sides 7
- Andouille-Parmesan Grits
- Season's Vegetables
- Jalapeño-Bacon Potato Salad
- Rice
- French Fries
- Small Sautéed Gulf Shrimp
- French Bread
Salads 4
- French Quarter Salad
- Creole Caesar
- Grilled Chicken Caesar
- Green Goddess Salad
Soups 1
Desserts 5
- Bananas Foster Glazed Beignets
- Hot Classic Beignets
- Beignet Quartet
- Double Chocolate Bread Pudding
- Abita Root Beer Float
Beverages 16
- Cucumber Mint Cooler
- Blackberry-Ginger Smash
- Strawberry Nojito
- Pretty In Pink
- Michelob Ultra N/A
- Kylie Minogue N/A Sparkling Rosé
- Abita Root Beer
- Hank's Premium Orange Cream Soda
- Hank's Wishniak Black Cherry Soda
- Coca-Cola® Products
- Assorted Juices
- Ginger Beer
- Coffee / Tea
- Hot Chocolate
- Regular or Chocolate Milk
- Acqua Panna / San Pellegrino
Alcoholic Beverages 41
- Peach Cobbler Old Fashioned
- Sangria Roja
- Kiwi Rum Punch
- Limoncello Icebox Pie Martini
- Spa Water-Melon Sour
- Pear Mojito
- Century Sazerac
- JZK Hurricane
- Smoke & Pineapple
- PCH
- Louisiana Lemonade
- Abita, Purple Haze
- Brewery X, Dictionary Roulette Hazy IPA
- Elysian Brewing Co., Space Dust IPA
- Michelob Ultra
- Jazz Kitchen Lager
- Stella Artois
- Bud Light
- Budweiser
- Karl Strauss Red Trolley Ale, Irish Red
- Shock Top, Belgian White
- North Coast, Brother Thelonious
- High Noon Hard Seltzer
- Prosecco, Avissi, Vento, Italy
- Sparkling, Blanc de Noirs, Gloria Ferrer, Carneros, CA
- Rosé, Angels & Cowboys, Sonoma County, CA
- Sauvignon Blanc, Nobilo, Marlborough, NZ
- Moscato, La Perlina, Veneto, Italy
- Riesling, Dr. Heyden, Germany
- Chardonnay, Chalk Hill, Sonoma Coast, CA
- Chardonnay, Hess, Monterey
- Grüner Veltliner Reserve, Liechtenstein, AT
- Pinot Grigio, Ruffino “Lumina”, Venezia, Italy
- Pinot Noir, Nielson, Santa Barbara County, CA
- Pinot Noir, Talbott “Kali Hart” Monterey, CA
- Merlot, Firestone, Santa Ynez, CA
- Syrah, Qupé, Central Coast, CA
- Cabernet Sauvignon, Benziger, Sonoma County, CA
- Cabernet Sauvignon, The Critic, Napa Valley, CA
- Malbec, Trapiche, Mendoza, Argentina
- Zinfandel, Klinker Brick, Lodi, CA
Kids Menu 5
- Penne Pasta and Meatballs
- Jazz Kitchen Smash Cheeseburger
- Grilled Medallion of Filet Mignon
- Grilled Gulf Shrimp
- Crispy Chicken Tenders