Palo
Disney Cruise Line · 4 ships · Disney Cruise Line
Menus updated Aug 12, 2026
Adult-exclusive Italian specialty (dinner + brunch), Disney Cruise Line.
There are 106 dishes across 2 menus, every one tagged by a registered dietitian.
This menu was compiled from public sources and may not be current — Disney Cruise Line doesn't publish an official allergy-tagged menu for this spot. Treat the allergy and diet tags here as estimates, and always confirm directly with the restaurant's staff before ordering.
Menus change without notice. Always confirm with the restaurant before you order.
Brunch 56
Appetizers 4
- Seafood Antipasto
- Traditional Antipasto
- Seafood Plate
- Meat and Cheese Plate
Entrees 33
- Cheese and Ham Frittata
- Zucchini Frittata
- Three Cheese Omelet
- Tomato and Onion Omelet
- Eggs Benedict with Rosemary Ham
- Eggs Benedict with Spinach and Asparagus
- Eggs Benedict with Smoked Salmon
- Eggs Benedict
- Smoked Salmon Eggs Benedict
- Eggs Florentine
- Cheese and Ham Frittata
- Waffles and Pancakes
- Margherita Pizza
- Italian Sausage Pizza
- Goat Cheese and Sun-Dried Tomato Pizza
- Grape and Gorgonzola Cheese Pizza
- Calzone
- Parmesan-Crusted Chicken Breast
- Roasted Red Snapper Filet
- Grilled Cut Sirloin Steak
- Rollatini Melanzane
- Pennette Pasta with Smoked Salmon
- Artichoke Ravioli
- Lasagna
- Wild Mushroom Ravioli
- Parmesan-Roasted Chicken Breast
- Lasagna Bolognese
- Rollatini Melanzane
- Veal Saltimbocca
- Wild Mushroom Ravioli
- Artichoke Ravioli
- Roasted Red Snapper Filet
- Grilled Cut Sirloin Steak
Soups 3
- Heirloom Tomato and Basil Soup
- Celery Soup
- Celery Soup
Desserts 16
- Traditional Tiramisu
- Vanilla Berry Panna Cotta
- Raspberry Chocolate Crunch Tart
- 5-Layered Pistachio Cake
- Limoncello Almond Torte
- Warm Amaretto Chocolate Fondant
- Warm Apple Cinnamon Sticky Bun
- Strawberry Waffle
- Apple Cinnamon Waffle
- Buttermilk Pancakes
- Blueberry Pancakes
- Warm Amaretto Chocolate Fondant
- Italian Zabaglione
- Limoncello Torte
- Buttermilk Panna Cotta Pot
- Chocolate Raspberry Tart
Dinner 50
Appetizers 7
- Heirloom Tomato and Burrata Mozzarella Caprese
- Sliced Herbed Yellowfin Tuna $14
- Fritto di Calamari e Gamberi $15
- Antipasto $22
- Fritto di Calamari e Gamberi $13
- Heirloom Tomato, Burrata Mozzarella Caprese
- Ciuppin
Entrees 24
- Pappardelle $24
- Penne $13
- Paccheri $19
- Agnolotti $14
- Prosciutto di Parma, Basil, Burrata Pizza $16
- Pizza Bianca $16
- Bar-Grilled Yellowfin Tuna $26
- Piquant Dover Sole $35
- Pan-Seared Salmon $20
- Roasted Free-Range Lemon and Thyme Chicken $21
- Osso Buco $28
- Agnolotti $14
- Pappardelle with Grilled Lobster $22
- Wild Mushroom Risotto $19
- Pennette Pasta
- Seared Jumbo Scallops $32
- 6oz Grilled Choice Angus Beef Tenderloin
- 12oz Prime Angus New York Sirloin Steak
- 28oz Dry-Aged Prime Angus Porterhouse Steak $62
- 6oz Choice Angus Beef Tenderloin Steak $28
- 8oz Prime Angus Beef Tenderloin Steak $42
- Parmesan-Crusted Rack of Niman Ranch Lamb $32
- 11oz Veal Rib Chop $42
- 28oz Dry-Aged Prime Angus Porterhouse Steak $78
Sides 1
- Whipped Yukon Gold Potato Puree $5
Salads 3
- Crisp Romaine $10
- Baby Arugula $9
- Crisp Romaine Hearts
Soups 3
- Antipasto $23
- Ciuppin $15
- Tuscan White Bean Soup $8
Desserts 12
- Chocolate Souffle $12
- Amaretto Souffle $12
- Palo's Homemade Tiramisu $9
- Limoncello Tart $12
- Vanilla Bean Panna Cotta $8
- Selection of Gelato $10
- Apple Crostata
- Chocolate Soufflé
- Amaretto Soufflé
- Palo's Homemade Tiramisù
- Warm Orange Almond Cake
- Limoncello Tart