Breakfast, lunch and dinner at 3 restaurants in Disney Springs: 7 dishes that fit pescatarian exactly as they are served. Every dish is tagged pescatarian by our registered dietitian from the published menu.
Dinner at STK is the high point: Maple Rubbed Salmon, then oysters on a half shell and a Coconut Rum Cake. EARL OF SANDWICH starts the day with Egg & Cheddar. Lunch at Summer House on the Lake is the ahi tuna poke bowl with avocado, edamame and sushi rice, plus baked spinach artichoke dip and a Lemon cookie. Seven dishes at Disney Springs, with a starter and a dessert at both lunch and dinner, and the heaviest seafood at the end of the day.