Menu update · Walt Disney World · October 4, 2026
Most plates are new at Saratoga Springs' restaurant. A butcher's cut steak, chicken and waffles and a braised pork shank lead the list.
New starters are chicken wings, lemon butter shrimp, and calamari with shishito peppers. The onion ring tower and the sautéed shrimp are gone.
The strip steak, pork chop and buttermilk chicken have left. In come a butcher's cut, cornflake chicken and waffles, a pork shank, a shrimp pappardelle and a plant-based spinach and mushroom linguini.
Every dessert is new: vanilla bean cheesecake, chocolate-hazelnut cake, an apple tart and a salted caramel pot de crème.
Plant-based. The linguini is plant-based, with a mushroom "cream" and a tofu "ricotta". The apple tart comes with a plant-based "gelato". The tempura mushroom entrée has gone.
Gluten. The lemon butter shrimp comes with toasted bread, and the fried chicken sits on a waffle.
Kids. New on the kids' menu are fried mac-and-cheese sticks, a petite charcuterie plate and honey-garlic shrimp. The pasta now comes with marinara, alfredo or butter.
See every dish at The Turf Club Bar and Grill
Menu checked October 4, 2026. Allergy information comes from the restaurant's own allergy-friendly menu. We never infer it. Menus change without notice, so always confirm with the restaurant before you order.