Menu update · Disneyland Resort · October 4, 2026
Al pastor tacos, a lobster quesadilla and a berries and cream waffle are new at Downtown Disney. A fava bean hummus has left the dinner menu.
Brunch adds cauliflower tacos, mole dobladas, a chilaquiles torta and a fruit salad. A strawberry shortcake concha joins the table starters.
Five brunch cocktails are new, including a michelada and a Buenos Días margarita.
At dinner a heirloom tomato salad is new. The pinto beans now have queso fresco and mushrooms in them.
Gluten. The al pastor tacos, cauliflower tacos and lobster quesadilla are all marked made without gluten.
Vegan. The fruit salad is marked vegan. The cauliflower tacos can be made vegan, so ask.
Dairy. The pinto beans used to be plain beans and spices. They now have queso fresco.
Menu checked October 4, 2026. Allergy information comes from the restaurant's own allergy-friendly menu. We never infer it. Menus change without notice, so always confirm with the restaurant before you order.