Menu update · Walt Disney World · October 27, 2026
Shrimp scampi, a New York strip and a charred cauliflower steak lead a refreshed dinner menu. The Cajun pasta and the vegetable curry are gone.
New starters and sides include fried green tomatoes, loaded fingerling potatoes, creamed corn and charred broccolini. The carnitas tacos and the loaded yuca fries have left.
Dessert adds a strawberry shortcake and a vanilla bean crème brûlée. Five new cocktails join the list, among them a French 75 and a spicy paloma.
Plant-based. The fried green tomatoes, the cauliflower steak and the strawberry shortcake are all plant-based. The tofu curry has gone.
Gluten. The shrimp scampi is served on fettuccine. The burger comes with steak fries.
See every dish at Grand Floridian Cafe
Menu checked October 27, 2026. Allergy information comes from the restaurant's own allergy-friendly menu. We never infer it. Menus change without notice, so always confirm with the restaurant before you order.