Menu update · Disneyland Resort · September 28, 2026
Three new dishes are on at the Grand Californian's poolside grill. A new shrimp cocktail replaces the Coctel de Camarones.
Breakfast now has a salad of mixed greens, berries, granola, feta and a hard-boiled egg, with a lemon poppy seed vinaigrette.
At lunch and dinner the Coctel de Camarones is gone. In its place is a shrimp cocktail in a ginger and coconut leche de tigre, served with plantain chips. A passion fruit butter cake joins the desserts.
Vegetarian. The breakfast salad is vegetarian, with feta and egg for protein.
Dairy. Ask for the breakfast salad without the feta if you avoid dairy.
See every dish at GCH Craftsman Grill
Menu checked September 28, 2026. Allergy information comes from the restaurant's own allergy-friendly menu. We never infer it. Menus change without notice, so always confirm with the restaurant before you order.