Menu update · Walt Disney World · September 28, 2026

Chefs de France adds a croissant burger and a filet mignon

Two new main courses are on the lunch and dinner menus at Epcot's French restaurant. The steak frites and the braised pork shank have come off.

Le Croissant du Boucher is an Angus beef burger with alpine cheese and mustard aioli on a croissant bun. The new filet mignon comes with bacon-wrapped asparagus, potato gratin and a peppercorn sauce.

The chicken has a new name. Poulet au Vinaigre is now Supreme de poulet rôti. It still comes with a shallot and vinegar sauce and potato purée, and it is still $39.95.

The steak frites and the braised pork shank with lentils are gone from both menus. The other mains are unchanged.

What's new 3

Entrees 3

  • Le Croissant du Boucher $29.95
  • Filet de Boeuf, Sauce Au poivre $58.95
  • Supreme de poulet rôti $39.95

What came off 3

Entrees 3

  • Steak Frites, entrecote grillé, pommes frites, sauce bérnaise last listed at $55.95
  • Jarret de Proc Braise, ragout de lentilles de puy, petit oignons last listed at $39.95
  • Poulet au Vinaigre last listed at $39.95

If you're avoiding something

Dairy. The filet's peppercorn sauce is a cream sauce, and the gratin is made with cream and cheese. The croissant burger has cheese on it.

Gluten. The croissant burger is served on a wheat croissant. Ask your server about gluten before you order either new main.

See every dish at Chefs de France

Menu checked September 28, 2026. Allergy information comes from the restaurant's own allergy-friendly menu. We never infer it. Menus change without notice, so always confirm with the restaurant before you order.