Menu update · Walt Disney World · September 5, 2026
The Yacht Club's main restaurant has changed 41 items across three meals. Dinner lost twelve dishes and gained one dessert, while breakfast got a hot honey chicken and waffles and a protein hash bowl.
Dinner is the big change. The New York Strip, the flat iron, the pork chop, the half chicken, all three pappardelle pastas and the corn agnolotti have come off. New at dinner are Steamed Mussels and a Banana Crème Brûlée at $10.
Breakfast is mostly a rewrite. Chicken and waffles is now Hot Honey Chicken and Waffles at $22. The quiche became a New England-style Omelette. The crab cake benedict, the French toast and the protein bowl all have new names and new plates. A Breakfast Flatbread with sausage gravy is new at $17.
At lunch the fish and chips is now hand beer-battered and the cheddar burger is gone. The steak and egg is off the lunch card but still served at breakfast. Blackened fish tacos and a Waldorf chicken salad sandwich are new. Steamed mussels replace the clams casino as a starter.
The Protein Hash Bowl. Disney lists it without any of the seven allergens, and it is plant-based, so it works for vegan and vegetarian diners. Ask for the allergy-friendly version when you order.
The New England-style Omelette. Disney lists it without gluten and wheat, fish and shellfish, nuts, sesame or soy. It has bacon and cheese, so it is not dairy-free.
The Hand Beer-battered Fish & Chips. Beer batter means wheat. Disney still lists it without milk, nuts and sesame, so the dairy-free listing survives even though the batter changed.
What dinner lost. The New York Strip, the pork chop and the half chicken were all listed without gluten and wheat. With them gone, the gluten-free choices at dinner are thinner than they were. Check the current menu before you book.
See every dish at Ale & Compass Restaurant
Menu checked September 4, 2026. Allergy information comes from the restaurant's own allergy-friendly menu. We never infer it. Menus change without notice, so always confirm with the restaurant before you order.